This traditional Fettuccine Alfredo is made with butter, Parmesan, and simple seasonings—no cream needed! A comforting and budget-friendly Italian classic.
The post Traditional Fettuccine Alfredo appeared first on Budget Bytes.
We all have those dishes that transport us back to our childhood, and for me, this Traditional Fettuccine Alfredo does just that. It’s rich, silky, and made with a handful of simple staples that I always keep stocked in my kitchen. And no, you won’t find any heavy cream here! This recipe is my take on the classic Italian version, using easy-to-find ingredients like fettuccine, salted butter, Parmesan, and seasonings. And at just $0.45 a serving, this dish proves that comfort food doesn’t have to come with a high price tag!
Easy Fettuccine Alfredo rECIPE
When I was a little girl, my maternal grandparents lived with us. My Grandpa was a first-generation Italian immigrant in the U.S., and he always spoke Italian when he was at home, catching up with his friends. They tried to teach me words here and there, but my favorite phrase was “morire di fame” or “dying of hunger.” 😉 My Grandpa Pellegrini was obsessed with food, and I can say with absolute certainty that my love for cooking started with him.
For this recipe, I considered sharing a cream or cream cheese-based American-style Alfredo sauce, but my Italian roots (and my bank account!) told me to stick with tradition and make a fettuccine Alfredo the way it was originally intended with just a few simple ingredients: fettuccine (of course!), butter, and cheese (mmm Parmesan). I’ve also added some garlic to my recipe (because “aglio è la vita!” aka “garlic is life!”). The original recipe, created in the early 1900s by Alfredo di Lelio in Rome, combined these ingredients with starchy pasta water to create this iconic pasta dish (with no cream added!), just as I’ve replicated here.
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