Kung Pao Chicken

Kung Pao Chicken

This easy Kung Pao Chicken recipe is perfect for a weeknight dinner. It’s FULL of flavor, with crisp veggies and a bold sauce, and is even better than takeout. The post Kung Pao Chicken appeared first on Budget Bytes. While I love the convenience of a good takeout, I don’t always love handing over that…

Sopa de Fideo

Sopa de Fideo

Sopa de Fideo is an incredibly simple yet flavorful soup made with a tomato based broth, toasted vermicelli noodles, fresh lime, and cilantro. The post Sopa de Fideo appeared first on Budget Bytes. I first shared this cozy, comforting Sopa de Fideo recipe way back in 2014, after a trip to Mexico. Every time I…

French Dressing Recipe

French Dressing Recipe

This easy homemade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and simple seasonings. Quick and delicious! The post French Dressing Recipe appeared first on Budget Bytes. French dressing was my all-time favorite salad dressing growing up. Whenever we had the opportunity to go to a restaurant, if there was a salad…

How the Mobility Industry is Advancing Towards a Sustainable Future

How the Mobility Industry is Advancing Towards a Sustainable Future

Innovations are also emerging in the realm of energy sourcing. Some mobility scooters are now equipped with solar charging capabilities, allowing users to tap into renewable energy for themselves. Additionally, partnerships between manufacturers and green energy providers are facilitating the development of eco-friendly charging infrastructures, meaning that the electricity powering these scooters is as clean…

Cowboy Caviar

Cowboy Caviar

Cowboy Caviar is a deliciously fresh bean salad with a colorful mix of beans and vegetables, plus a zesty lime dressing. The post Cowboy Caviar appeared first on Budget Bytes. This fresh and colorful Cowboy Caviar recipe combines two types of beans, delicious summer vegetables, and a sweet and tangy lime vinaigrette dressing to make…

Think Eat Cook Sustainably is a philosophy book in sustainable food, in edible form

Think Eat Cook Sustainably is a philosophy book in sustainable food, in edible form

It’s like finding a map back to your grandmother’s pantry, but with the tools of a climate-conscious chef. The post Think Eat Cook Sustainably is a philosophy book in sustainable food, in edible form appeared first on Green Prophet. Martin Varsavsky says he was wrong after peddling solar and millions. Nuclear is the way to…

The Future of Energy: Nuclear Realism vs. Solar Idealism

The Future of Energy: Nuclear Realism vs. Solar Idealism

Martin Varsavsky, a seasoned entrepreneur behind billion-dollar clean energy exits, says he’s lost faith in the renewable energy paradigm. Moshe Luz, director at Ivanpah, the world’s largest solar thermal power tower project in California’s Mojave Desert, believes just the opposite. The post The Future of Energy: Nuclear Realism vs. Solar Idealism appeared first on Green…

Orange Rolls

Orange Rolls

These homemade Orange Rolls are bursting with fresh orange flavor, soft swirls of sweet dough, and creamy citrus icing. Make ahead & meal-prep friendly! The post Orange Rolls appeared first on Budget Bytes. There’s just nothing like homemade Orange Rolls fresh from the oven and a hot cup of coffee to kick off the weekend….

Calzones

Calzones

This easy Calzone recipe is a convenient, family-friendly way to enjoy all your favorite pizza flavors wrapped in a golden crust. Perfect for pizza night! The post Calzones appeared first on Budget Bytes. In case you need another reminder (who doesn’t?), Mother’s Day is swiftly approaching. May 11th will be here before you know it,…