Five ingredients and 20 minutes is all you need to make these easy & delicious Glazed Carrots. Perfect for busy weeknights or holiday meals!
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Easy and inexpensive side dishes like these Glazed Carrots are my go-to during busy weeknights. They’re super simple to make, they have the perfect amount of sweetness, and they pair well with so many different meals. They’re not only great for weeknight dinners, but they’re also perfect for special occasions and holidays like Easter and Thanksgiving. This recipe is a favorite in my household, and the best part is…five ingredients and 20 minutes is all you need!
“These are so good. Perfectly seasoned. I make them at least twice a month, which is really often for me to repeat any food. We all get excited when these are on the menu. Thank you!”
Karis
Easy Recipe for Glazed Carrots
Coming in at under $2 a recipe with only five ingredients, it doesn’t get much easier than these delicious glazed carrots! I start with whole carrots, which I peel and slice on the diagonal so they cook evenly and look extra pretty on the plate. A quick simmer in water softens them just enough before they’re glazed in butter, brown sugar, cinnamon, and a pinch of salt for balance. But if you’re in the mood for something a little more savory, our classic roasted carrots are another easy favorite worth trying!